Ready to bake dinner rolls!! Just pop in your oven from frozen and in about 35 mins you'll have fresh, hot, soft gluten free rolls!!!
Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), eggs, water, butter, buttermilk powder, organic sugar, psyllium husk powder, sea salt, baking powder, yeast. *Contains eggs and dairy.
Store in the freezer up to 9 months.
Baking Instructions: Bake at 350℉ directly from the freezer for about 35 mins. Do not undercook they will be golden brown, the tops might crack and they will spring back when you touch them. Internal temp will be 185.