Savory Scones (ready to bake)
Savory Scones (ready to bake)
Savory Scones (ready to bake)
Savory Scones (ready to bake)
Savory Scones (ready to bake)
Savory Scones (ready to bake)
Savory Scones (ready to bake)
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  • Load image into Gallery viewer, Savory Scones (ready to bake)
  • Load image into Gallery viewer, Savory Scones (ready to bake)
  • Load image into Gallery viewer, Savory Scones (ready to bake)
  • Load image into Gallery viewer, Savory Scones (ready to bake)

Savory Scones (ready to bake)

Regular price
$13.50
Sale price
$13.50
Regular price
Sold out
Unit price
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Enjoy these savory scone varieties any time of the day. Enjoy them just as they are, as a breakfast sandwich or as biscuits and gravy.  

Base Scone Ingredients:  GF flour blend (brown rice, potato starch, tapioca, xanthan gum), cream, eggs, buttermilk, palm, butter, sugar, baking powder, salt and black pepper.  CONTAINS: dairy, eggs, 

Bacon Cheddar plus Base Ingredients above

Sun-dried tomato/asiago cheese/roasted garlic plus Base Ingredients above

Asiago Cheese/Chive plus Base Ingredients above

Storage:  These scones are frozen & ready to bake. store in the freezer.

Baking Instructions:
Bake at 350°F directly from the freezer for about 28-34 minutes. Bake one or all of them.  Space 2 inches apart. You are looking for them to be golden brown and when you touch them, they bounce back.