Gluten-Free Pie Crusts – Flaky, Golden, and Ready to Bake
Is it pie time? These gluten-free 9" pie crusts are made with real butter and no fillers—perfect for your favorite homemade dessert pies or hearty savory creations. Each pack includes two ready-to-use crusts, so you don’t have to choose between sweet and savory. (Why not both?)
Ingredients: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar.
CONTAINS: Dairy. (Egg-free)
Need dairy-free? Select the dairy-free option at checkout—same great texture and flavor, just made without butter. (Ingredients are the same as above, just swap butter for palm shortening)
Baking Instructions: Use with your favorite pie recipe—just fill and bake according to your specific instructions.