Scones - 8 Pack (ready to bake)
Scones - 8 Pack (ready to bake)
Local gluten free favorite scone
Local gluten free favorite scone
Local gluten free favorite scone
Local gluten free favorite scone
Local gluten free favorite scone
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  • Load image into Gallery viewer, Scones - 8 Pack (ready to bake)
  • Load image into Gallery viewer, Local gluten free favorite scone
  • Load image into Gallery viewer, Local gluten free favorite scone
  • Load image into Gallery viewer, Local gluten free favorite scone
  • Load image into Gallery viewer, Local gluten free favorite scone
  • Load image into Gallery viewer, Local gluten free favorite scone

Scones - 8 Pack (ready to bake)

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Gluten-Free Scones – Take n Bake, Melt-in-Your-Mouth Perfection

Wondering what a real scone tastes like? These are traditional English-style gluten-free scones—buttery, tender, and simply delightful.

Not all scones are created equal. Ours come ready to bake, making breakfast (or your afternoon snack) elegant and easy. Just pop them in the oven—no prep, no mess. Each scone starts with our signature gluten-free base, then gets a unique, delicious twist.

Flavors: 

  • Cranberry Orange: With tangy cranberries and bright orange zest

  • Oregon Berry: Blueberries, raspberries, marionberries, cinnamon, and vanilla

  • Blueberry Lemon: Fresh blueberries and a hint of lemon extract

  • Chocolate Chip: Rich chocolate chips (contains soy) and vanilla sugar

  • Raspberry White Chocolate: Juicy raspberries and sweet white chocolate (contains soy lecithin)

  • Strawberry Shortcake: Strawberries and vanilla sugar
  • Cinnamon Swirl: A cozy cinnamon sugar-spiced classic

  • Sweet Cream Thumbprint: Ready for your jam, curd, or favorite filling

  • Sample Pack: Includes 8 assorted gluten-free scones. Flavors vary weekly based on availability. No substitutions.
  • Seasonal Scone Flavor (Rotates monthly) - August: Blueberry Peach & Cranberry White Chocolate

Ingredients (Base):
Gluten-free flour blend (brown rice, potato starch, tapioca, xanthan gum), cream, eggs, sugar, palm, butter, baking powder, salt.

CONTAINS: Dairy, egg

Allergen Note: Chocolate varieties contain soy lecithin. Cranberry varieties may contain sunflower oil from processing.

Baking Instructions: Bake from frozen at 350℉ for 25–30 minutes. Space 2 inches apart. Scones are ready when golden brown and springy to the touch. 

Air Frying Instructions: Place scones on parchment or pan, then bake (on the bake setting if applicable) at 325℉ for 15-20 minutes.

Storage: Store in the freezer for up to 6 months.