Gluten-Free Scones – Take n Bake, Melt-in-Your-Mouth Perfection
Wondering what a real scone tastes like? These are traditional English-style gluten-free scones, buttery, tender, perfection.
Not all scones are created equal. Ours come ready to bake, making breakfast (or your afternoon snack) easy. Just pop them in the oven - no prep, no mess. Each scone starts with our signature gluten-free base, then gets a unique, delicious twist.
Flavors:
- We usually have 8-10 Flavors available. They all start with our scone base ingredients and then we fold in the flavors.
- Sample Pack: Includes 8 assorted gluten-free scones. Flavors vary weekly based on availability. No substitutions.
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Seasonal Scone Flavor (Rotates monthly) -
Ingredients (Base):
Gluten-free flour blend (brown rice, potato starch, tapioca, xanthan gum), cream, eggs, sugar, palm, butter, baking powder, salt.
CONTAINS: Dairy, egg
Allergen Note: Chocolate varieties contain soy lecithin. Cranberry varieties may contain sunflower oil from processing.
Baking Instructions: Bake from frozen at 350℉ for 25–30 minutes. Space 2 inches apart. Scones are ready when golden brown and springy to the touch.
Air Frying Instructions: Place scones on parchment or pan, then bake (on the bake setting if applicable) at 325℉ for 15-20 minutes.
Storage: Store in the freezer for up to 9 months.