Gluten Free Pizza Crust – Thin, Crispy, and Ready for Toppings
Love making gluten-free pizza at home? So do we! In fact, our team recently hosted a pizza party just to experiment with toppings and perfect the bake. The verdict? This gluten-free pizza crust is crispy, flavorful, and fun to customize—a perfect canvas for your favorite ingredients.
We’re proud to have partnered with Liberated Baking in Clackamas to bring you a version of their famous gluten-free pita bread crust. While they’ve since closed, their legacy lives on in this delicious thin-style crust.
(Want the original Liberated Pita Bread? Click here.)
Ingredients: Brown rice flour, milk, potato starch, butter, sugar, tapioca flour, eggs, xanthan gum, yeast, vinegar, sea salt.
CONTAINS: dairy, eggs
Storage: Store frozen for up to 6 months.
Baking Instructions:
These crusts come par-baked and frozen—you finish baking at home for fresh, hot pizza.
Preheat oven to 375°F. Place crust on a baking pan straight from the freezer. Add your favorite toppings. Bake for about 12 minutes, then check and continue to bake until the crust reaches your ideal crispness.
Pro Tip for Extra Crunch: Preheat a skillet and cook crust 2 minutes per side before topping and baking.
Whether you're grilling outdoors or baking in the oven, this gluten-free pizza crust brings pizzeria flavor home. Snap a photo and tag us—we’d love to share your creations!