When was the last time you had a cruller donut?! These gluten free crullers are ahhhmazing!! Hand piped then fried fresh the day you pickup. We're excited to make this traditional French pastry gluten free.
Ingredients: Cruller donuts. Eggs, GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), water, butter, sweet rice flour, organic sugar, sea salt. Fried in canola oil. CONTAINS: dairy, eggs.
Glazed: powdered sugar, water.
Cinnamon sugar: cinnamon, organic sugar.
Chocolate Glazed: chocolate chips (cocoa, sugar, cocoa butter, soy lecithin, cocoa solids 52%), powdered sugar, water, cocoa, vanilla, corn syrup, salt. CONTAINS: soy lecithin
Storage: If not eating day of pick up freeze until you'd like to enjoy them. They freeze great. They tend to get a little soggy as the day goes on - one gf trick we discovered is air frying them. To warm them up, pop them in the air fryer for a minute, they're ahhmazing.