Oh my pot pie!! Enjoy our gluten free Chicken Pot Pie's robust flavor and flaky crust. Each pie is 5 1/2", 14 oz. and filled with chicken, carrots, peas, onion, spices in a creamy sauce with a double crust.
This 2 Pack of pies comes to you frozen and ready to bake.
Want dairy free?! Select that option above in the drop down.
Ingredients chicken, Peas, carrots, onions, water, butter, thyme, sage, pepper, gf bullion (chicken, salt, sugar, turmeric). Pie Crust: GF flour blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, sugar. CONTAINS: butter (egg free)
Dairy Free option:. Is Egg free and does not contain butter (Palm Shortening is used in place of butter)
Storage: Store in the freezer up to 9 months, can be refrigerated for 2-3 days.
Baking Instructions: Bake at 400℉ directly from the freezer for about 45-60 minutes. Bake on a pan to catch any drips. Pies will be golden brown, and filling will be bubbly in center when done. If they get too brown, just cover with foil.