Do you love making pizza at home? We do too!! In fact at our team party this summer we got together and made a pizza one afternoon to test different topping combos and see how the pizza baked and grilled up It’s so yummy!! We hope you enjoy it too!
We teamed up with Liberated Baking from Clackamas and purchased their pita recipe before they closed their bakery. The team at Liberated Baking were magical when it came to all thing's gluten free bread making. THIS is a version of that recipe. If you would like the original Liberated Pita Bread click here.
This crust is on the thin side, and not thick.
Ingredients: Brown rice flour, milk, Potato starch, butter, sugar, tapioca flour, eggs, xanthan, yeast, vinegar, sea salt.
Dairy Free Ingredients: Brown rice flour, water, Potato starch, olive oil, sugar, tapioca flour, eggs, xanthan, yeast, vinegar, sea salt.
Storage: Store in the freezer for up to 6 months.
These are par baked (partial baked) and frozen. You will need to fully cook it before eating. Follow the instructions below to finish the baking process - this ensures that you have the freshest bread.
Baking Instructions: Preheated oven 375 degrees. Baking times will vary depending on your toppings and how you like your pizza. Place pizza crust on a pan straight from the freezer, add your favorite toppings - create until your hearts content. Check at about 12 mins then you decide how much longer it needs to bake.
For a crispier crust heat in a skillet for about 2 mins each side before you add toppings and bake.
(more pics coming soon, share your pizza pics with us and we'll share them here).